Grand Strand Chapter
Veterans Day Eggs up Grills Partnership with Grand Strand Chapter
Our 2019 event ……..a complete success
Our President Randy Dymond sharing thoughts and breakfast with a 93 year old WW II Navy Vet !
Roger Pilcher and Eggs Up Managers, Gordon and Sara Harris, in North Myrtle Beach
Our Chapter on Dec 6th was presented a check for $4500 at an Awards Ceremony for the Eggs Up Grill "Breakfast with a Vet" initiative .
All of the proceeds from the Veterans Day event will be donated to needy veterans and their dependents. We will present 21 Holiday food gift cards purchased from Food Lion to the Vets Center in Myrtle Beach and 22 cards to the Georgetown Low Country Veterans group. Veterans at both locations who have more dependents will receive slightly more than those with one or two dependents.
Many thanks to all that participated and especially to our Grand Strand Project Officer, Greg Youngman !